Monday, May 27, 2024

Food Additives Market Size, Share, Growth And Forecast 

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“By including detailed statistics and market research insights,  Food Additives Market research report has been formulated, which results in high growth and thriving sustainability in the market for the businesses. Market definition included in this report explores the market drivers which indicate the factors causing rise in the market growth and market restraints which indicate the factors causing fall in the market growth. Market analysis makes an assessment of the expected rise, growth or fall of the product in the specific forecast period. Furthermore, competitive analysis gives a clear idea about the strategies used by the major competitors in the market that perks up their penetration in the market. These strategies range from new product launches, expansions, agreements, joint ventures, partnerships, to acquisitions.

The Food Additives Market business report illustrates the CAGR values for the historic years 2021, the base year 2022 and the forecast for the years 2023-2030. These CAGR values play a key role in determining the costing and investment values or strategies. Commitment, quality, dedication, and transparency in the research report are followed throughout the report to give the best output to the clients. Moreover, businesses can achieve insights for profitable growth and sustainability programme with this report. Thus, Food Additives Market report is a great solution for businesses if they want to stay ahead of the competition in today’s rapidly moving business environment.

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Consumers are also making healthier food choices without sacrificing taste and flavour. Additives help to preserve the sensory characteristics of foods while also lowering fat content. This function aids in the production of tasty, low-fat food products, and it has increased consumer acceptance of additives.

Data Bridge Market Research analyses that the food additives market was valued at USD 55.46 billion in 2021 and is expected to reach the value of USD 90.08 billion by 2029, at a CAGR of 6.25% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Food Additives Market Scope and Segmentation



Forecast Period

2022 to 2029

Base Year


Historic Years

2020 (Customizable to 2014 – 2019)

Quantitative Units

Revenue in USD Billion, Volumes in Units, Pricing in USD

Segments Covered

Type (Acidulants, Anti-Caking Agents, Colours, Additives, Enzymes, Flavours, Hydrocolloids, Preservatives and Sweeteners), Source (Natural and Synthetic), Application (Bakery & Confectionery, Beverages, Convenience Foods, Dairy and Frozen Desserts, Spices, Condiments, Sauces & Dressings and Others)

Countries Covered

U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

Market Players Covered

DSM (Netherlands), BASF SE (Germany), Lonza Group (Switzerland), Glanbia Plc (Ireland), ADM (U.S.), Farbest Brands (U.S.), SternVitamin GmbH & Co. KG (Germany), Adisseo (France), BTSA Biotechnologias Aplicadas S.L. (Spain), Rabar Pty Ltd (Australia) Novus International (U.S.), Kerry Group plc (Ireland), Chr. Hansen Holding A/S (Denmark), Lallemand Inc. (Canada), Lesaffre (France), AB Mauri (U.K.), Laffort (France), Alltech, (Nicholasville), Imperial yeast (U.S.), DCL Food Distributors (U.K.), Agrano GmbH & Co. KG (Germany), UNIFERM GmbH & Co. KG (Germany)


  • Trend of clean label ingredients is driving the demand for natural/organic ingredients
  • Readily available and inexpensive, giving manufacturers a cost advantage
  • Research and development to improve the nutritional and multifunctional profile of food items


Market Definition

Food additives are used in the production of food and beverages, as well as in their preservation. These food additives are used as preservatives, anti-infective, excipients, flavouring agents, food colouring agents, and other products. Food additives are also used in the pharmaceutical industry, which serves a similar function for medicines.

Food Additives Market Dynamics


  • Consumers shift towards wholesome food and healthy alternatives

The market’s drivers are a shift in consumer preferences toward healthier foods, population growth, improved cold chain logistics, and the adoption of automation systems and products. Players in the food additives market are poised to capitalise on this opportunity. Health-conscious consumers have reduced their consumption of sweeteners and carbohydrates, as well as high-fat foods. Another trend that is expected to grow is the use of new raw materials derived from marine sources which are used due to desirable oil and fibre content.

  • The growing trend for nourishment additives and advancements in food technologies

The global food additives market has expanded rapidly in recent years, owing to rising demand for packaged and ready-to-eat nourishment items. The growing number of health-conscious consumers who prefer low-fat food items is also propelling the global market for food additives. Furthermore, the candy parlour and bread shop segments are expected to be very interested in nourishment additives. With the growing interest for pastry kitchen items, the demand for nourishment additives is expected to rise in the coming years. The global food additives market is also expected to see positive changes as a result of advancements and developments in the food additives industry.

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The food additives market is segmented on the basis of type, source and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.


  • Acidulants
  • Anti-Caking Agents
  • Colours
  • Additives
  • Enzymes
  • Flavours
  • Hydrocolloids
  • Preservatives
  • Sweeteners


  • Natural
  • Synthetic


  • Bakery and Confectionery
  • Beverages
  • Convenience Foods
  • Dairy & Frozen Desserts
  • Spices
  • Condiments
  • Sauces and Dressings
  • Others

Table of Contents for a Food Additives Market Research Article:

  1. Introduction
    • Background and Overview
    • Objective of the Study
    • Scope of the Food Additives Market Research
  2. Methodology
    • Data Collection
    • Data Analysis
    • Research Approach
    • Sampling Techniques
    • Research Instruments
  3. Executive Summary
  4. Food Additives Market Overview
    • Food Additives Market Definition
    • Food Additives Market Segmentation
    • Food Additives Market Size and Growth Rate
    • Food Additives Market Dynamics
      • Drivers
      • Restraints
      • Opportunities
    • Porter’s Five Forces Analysis
  5. Food Additives Market Trends and Insights
    • Emerging Technologies
    • Consumer Behavior and Preferences
    • Regulatory Landscape
    • Competitive Analysis
  6. Food Additives Market Segmentation
    • Product Type
    • Application
    • Region
    • End-User
    • Other Relevant Segments
  7. Regional Analysis
    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East and Africa
  8. Competitive Landscape
    • Food Additives Market Share Analysis
    • Key Players Profiles
    • Company Overview
    • Product Portfolio
    • Financial Performance
    • Recent Developments

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