avigating Bakery Enzyme Regulations for Global Trade
The bakery enzymes market faces stringent regulations worldwide, impacting product development and trade. Authorities like the FDA and EFSA enforce strict safety and labeling standards, creating compliance challenges. To stay competitive, companies invest in regulatory expertise, research innovative enzyme solutions, and obtain global certifications like ISO 22000. Despite regulatory complexities, aligning with evolving standards ensures market growth and consumer trust.
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