Can Diabetics Eat Wheat Chapati?
Yes, Whole wheat chapati can be a good option for people with diabetes. It's high in fiber and has a low glycemic index, which helps manage blood sugar. Choose...
Yes, Whole wheat chapati can be a good option for people with diabetes. It's high in fiber and has a low glycemic index, which helps manage blood sugar. Choose...
Thyroid problems like hypothyroidism and Hashimoto’s can affect energy, mood, and weight. While there’s no instant cure, healthy lifestyle changes may improve t...
Arbi, or taro root, is a fiber-rich vegetable that may be helpful for people with diabetes. Its low glycemic index means it raises blood sugar slowly, helping a...
A whole plant-based vegan diet (WPBD) is rich in fiber and nutrients that help lower insulin resistance and reduce inflammation—two key causes of PCOD. It can a...
Keeping your kidneys healthy is simpler than you think. Small daily habits like drinking enough water, eating a balanced low-salt diet, staying active, and avoi...
Yes—high blood pressure (HBP) is a silent threat. It often shows no symptoms but can lead to heart attacks, strokes, kidney damage, and vision loss. A reading o...
Childhood obesity is rising fast in India, increasing the risk of diabetes and other health issues. Poor diet, high screen time, low activity, and stress are ma...
Food cravings are common but manageable. They're often triggered by stress, lack of sleep, dehydration, or restrictive dieting—not real hunger. Eating enough pr...
Belly fat isn’t just about looks—it’s a health risk linked to diabetes, high BP, and heart issues. To reduce it, focus on eating fiber-rich foods, cutting sugar...
Two hormones, leptin, and gherkin regulate our appetite. When you get insufficient sleep it triggers an imbalance in the production of these hormones so as to s...
Stevia is a natural sweetener that serves as a healthy replacement for refined sugar. Being accessible everywhere, especially at affordable prices, makes it eas...
India is a land of rich culture and diverse regional cuisines. The geography of each region greatly influences its food. East Indian cuisine, primarily shaped b...
East India is a region consisting of various states of India like - Bihar, West Bengal, Odissa, and Jharkhand. There are many varieties of food from this region...