"An unambiguous research studies are performed keenly to present an excellent Tea Polyphenols Market research report for a specific niche. It is possible to accomplish precious market insights with the new skills, latest tools and innovative programs via this report which help bring about business goals. Research and analysis about the key developments in the Tea Polyphenols Market industry and key competitors along with their strategies included in this report assists businesses think about the bigger picture of the market place and products. An all-inclusive Tea Polyphenols Market report gives CAGR value fluctuation during the forecast period of 2023-2030 for the market that helps in estimating investment and costing.
The market study of a credible Tea Polyphenols Market report takes into account drivers and restraints for the market along with the impact they have on the demand over the forecast period. This global market report is an important document for every market enthusiast, policymaker, investor, and market player. The research studies entailed in this business report helps to estimate several important aspects that includes but are not limited to investment in a rising market, success of a new product, and expansion of market share. Analysis on vendors, geographical regions, types, and applications has been carried out very carefully in Tea Polyphenols Market report.
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Tea Polyphenols Market Analysis and Size
Globally, consumers are becoming more health conscious, favouring products that provide additional health benefits (such as health foods). As polyphenols are widely used in health foods, this trend is expected to boost the polyphenols market.
Data Bridge Market Research analyses that the tea polyphenols market was valued at USD 378 million in 2021 and is expected to reach the value of USD 753.19 million by 2029, at a CAGR of 9.00% during the forecast period. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.
Tea Polyphenols Market Scope and Segmentation
REPORT METRIC | DETAILS |
Forecast Period | 2022 to 2029 |
Base Year | 2021 |
Historic Years | 2020 (Customizable to 2014 - 2019) |
Quantitative Units | Revenue in USD Million, Volumes in Units, Pricing in USD |
Segments Covered | Application (Functional Beverages, Functional Food, Dietary Supplements), Product (Green Tea, Oolong Tea, Black Tea), Distribution (Internet Retailing, Mass Retailers, Direct Selling and Others) |
Countries Covered | U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America |
Market Players Covered | Givaudan (Switzerland), Sensient Technologies Corporation (U.S.), Symrise (Germany), Kangcare (China), P.T. INDESSO AROMA (Indonesia), P.T. Haldin Pacific Semesta. (U.S.), VidyaHerbs (India), Tokiwa Phytochemical Co. Ltd. (Japan), NATIVE EXTRACTS Pty Ltd. (Australia), Shaanxi Jiahe Phytochem Co., Ltd. (China), Synthite Industries Ltd. (India), Döhler, International Flavors & Fragrances, Inc. (Germany), Martin Bauer Group (Germany), Arjuna Natural Pvt Ltd (India), Organic Herb Inc. (China), Plant Extracts International Inc (U.S.) |
Opportunities |
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Market Definition
Tea polyphenols are natural chemical compounds found in tea leaves such as catechins, theaflavins, tannins, and flavonoids. These compounds are high in antioxidant and can help to reduce the growth of bacteria in the stomach while also lowering the risk of coronary artery disease, diabetes, neurodegenerative diseases, and other medical conditions. They are typically found in varying proportions in different tea varieties (black, green, white, and oolong) and can significantly influence the beverage's distinct aroma and taste.
Drivers
- Growing adoption of nutritional diets and consumers shift to healthy alternatives
Individuals are becoming more health-conscious and are more likely to adopt more nutritional diets, including beverages such as tea, and to lead an active lifestyle. As a result, there is a growing preference for healthier tea alternatives, such as black and green varieties, driving up demand for tea polyphenols. Furthermore, the increasing use of polyphenols in ready-to-drink teas, nutraceuticals, dietary supplements, and functional beverages is boosting market growth.
- Expansion of herbal extracts industry and ongoing R&D activities
The growing awareness of the negative effects of artificial flavourings and the health benefits provided by polyphenol and herbal extracts has the potential to ignite the herbal extracts and derivatives industry.
Furthermore, due to an increase in business R&D ventures and an increase in the demand for comfort foods, there has been a thriving demand for plant essences in food and drink manufacturing. The classification of various herbs and seasonings in response to shifting customer preferences and suggestions will maintain the market's equilibrium during the anticipated period.
Opportunity
Polyphenols are widely used in the pharmaceutical industry due to their beneficial properties, which helps the market remain profitable. The antibacterial effect of polyphenol, particularly for the treatment of age-related disorders like memory loss, immune disorders, and osteoporosis, is contributing to an increase in demand for polyphenol for medicine manufacturing. Furthermore, the increasing regulatory requirements for the use of plant extracts as phytomedicine are expected to provide lucrative market opportunities for the growth of the tea polyphenol market.
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The tea polyphenols market is segmented on the basis of product, application and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Application
- Functional Foods
- Dietary Supplements
- Functional Beverages
- Others
Product
- Green tea
- Black tea
- Oolong tea
Distribution
- Internet Retailing
- Mass Retailers
- Direct Selling
- Others
Table of Contents for a Tea Polyphenols Market Research Article:
- Introduction
- Background and Overview
- Objective of the Study
- Scope of the Tea Polyphenols Market Research
- Methodology
- Data Collection
- Data Analysis
- Research Approach
- Sampling Techniques
- Research Instruments
- Executive Summary
- Key Findings
- Tea Polyphenols Market Overview
- Tea Polyphenols Market Trends and Insights
- Tea Polyphenols Market Overview
- Tea Polyphenols Market Definition
- Tea Polyphenols Market Segmentation
- Tea Polyphenols Market Size and Growth Rate
- Tea Polyphenols Market Dynamics
- Drivers
- Restraints
- Opportunities
- Porter's Five Forces Analysis
- Tea Polyphenols Market Trends and Insights
- Emerging Technologies
- Consumer Behavior and Preferences
- Regulatory Landscape
- Competitive Analysis
- Tea Polyphenols Market Segmentation
- Product Type
- Application
- Region
- End-User
- Other Relevant Segments
- Regional Analysis
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
- Competitive Landscape
- Tea Polyphenols Market Share Analysis
- Key Players Profiles
- Company Overview
- Product Portfolio
- Financial Performance
- Recent Developments
Download the Complete Table of Contents @ https://www.databridgemarketresearch.com/toc/?dbmr=global-tea-polyphenols-market
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