Classic Tiramisu Recipe: A Step-by-Step Guide to Italy’s Favorite Dessert

Tiramisu — the name alone sounds indulgent, doesn’t it? 🇮🇹
This iconic Italian dessert, meaning “pick me up,” is a layered masterpiece of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. Whether you're preparing for a dinner party or simply treating yourself, homemade tiramisu is surprisingly easy to make and always a crowd-pleaser.

In this blog, we’ll walk you through an authentic tiramisu recipe, along with helpful tips and variations to make it your own.

Ingredients (Serves 6–8)

• 6 egg yolks

• ¾ cup (150g) granulated sugar

• 1 cup (240ml) heavy cream

• 1 cup (225g) mascarpone cheese (room temperature)

• 2 cups (475ml) strong espresso or coffee (cooled)

• 2–3 tbsp coffee liqueur (optional, e.g., Kahlúa)

• 1 pack (200g) ladyfinger biscuits (savoiardi)

• Unsweetened cocoa powder, for dusting

• Dark chocolate shavings (optional)

Instructions

Step 1: Whip the Egg Yolks & Sugar

In a heat-safe bowl, whisk egg yolks and sugar together. Place the bowl over a pot of simmering water (double boiler method) and whisk constantly for 6–8 minutes until the mixture thickens slightly and turns pale yellow.

Let it cool to room temperature.

Step 2: Whip the Cream

Using a hand or stand mixer, whip the heavy cream until stiff peaks form. Set aside.

Step 3: Mix in the Mascarpone

Fold the mascarpone cheese into the cooled egg mixture until smooth. Then gently fold in the whipped cream. Be careful not to deflate the mixture — it should be light and fluffy.

Step 4: Prepare the Coffee Dip

Mix the espresso (or strong coffee) with the optional coffee liqueur in a shallow dish.

Quickly dip each ladyfinger into the coffee — just 1 second per side so they don’t get soggy.

Step 5: Assemble the Tiramisu

In a 9x9 inch dish or similar:

1. Lay soaked ladyfingers in a single layer to cover the base.

2. Spread half the mascarpone mixture over the top.

3. Repeat with another layer of dipped ladyfingers.

4. Top with the remaining mascarpone cream.

Step 6: Chill & Serve

Cover the dish and refrigerate for at least 4 hours, ideally overnight, to allow the flavors to develop.

Before serving, dust generously with cocoa powder and top with chocolate shavings if desired.

Pro Tips

• Use room-temperature mascarpone for a smooth texture.

• Don't over-soak the ladyfingers — they absorb coffee very quickly.

• Chill overnight for best flavor and texture.

• Want alcohol-free? Skip the liqueur entirely — it’ll still taste amazing!

Tiramisu Variations

• Strawberry Tiramisu: Swap espresso for strawberry syrup and layer with fresh strawberries.

• Vegan Tiramisu: Use plant-based cream, egg substitute, and vegan ladyfingers.

• Tiramisu Cups: Make individual servings in glasses for parties or elegant desserts.

Storage

• Fridge: Keeps well for up to 3 days, tightly covered.

• Freezer: You can freeze tiramisu for up to 2 months. Thaw in the fridge overnight.

Final Thoughts

Homemade tiramisu is easier than it looks — and the result is pure magic. Whether you're a first-timer or a dessert pro, this recipe is a must-try. With its creamy texture, bold coffee flavor, and touch of cocoa, tiramisu is a timeless classic that never goes out of style.