"Non-Dairy Creamer Market research report is an absolute overview of the market that spans various aspects such as product definition, customary vendor landscape, and market segmentation based on various parameters such as type of product, its components, type of management and geography. This market analysis report also includes CAGR value fluctuations with respect to rise or fall for the certain forecast period. Wide-ranging estimation of the market growth predictions and restrictions has been studied in the winning Non-Dairy Creamer Market report. An analytical assessment of the competitors provides a clear idea of the most important challenges faced by them in the existing market and in upcoming years.
What is more, an influential Non-Dairy Creamer Market report gives details about historic data, present market trends, future product environment, Market strategies, technological innovation, upcoming technologies, emerging trends or opportunities, and the technical progress in the related industry. The market drivers and restraints have been explained using SWOT analysis. With the appropriate use of excellent practice models and brilliant method of research, this wonderful Non-Dairy Creamer Market report is generated which supports businesses to unearth the greatest opportunities to prosper in the market.
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The growing popularity of the dairy-free trend has shifted a large number of consumers' preferences toward non-dairy products. Lactose-free, gluten-free, and non-GMO products are sought after by plant-based creamer consumers. The growing popularity of low-fat non-dairy products such as milk, yoghurt, and cream is allowing plant-based creamer manufacturers to introduce plant-based creamer products that are low in fat, non-GMO, and lactose-free.
Data Bridge Market Research analyses that the non-dairy creamer market was valued at 2.18 billion in 2021 is expected to reach the value of USD 4.04 billion by 2029, at aw CAGR of 8.00% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Non-Dairy Creamer Market Scope and Segmentation
REPORT METRIC | DETAILS |
Forecast Period | 2022 to 2029 |
Base Year | 2021 |
Historic Years | 2020 (Customizable to 2014 - 2019) |
Quantitative Units | Revenue in USD Million, Volumes in Units, Pricing in USD |
Segments Covered | Nature (Organic, Conventional), Flavor (Original/Unflavored, French Vanilla, Chocolate, Coconut, Hazelnut, Other Flavors), Form (Powder, Liquid), Type (Original, Light, Fat-Free), Base (Plant-Based Milk, Vegetable Oil), End-Use (HoReCa/Foodservice, Food and Beverage Processing, Coffee Mixes, Tea Mixes, Bakery Products and Ice Creams, RTD Beverages, Infant Food, Prepared and Packaged Food, Household/Retail), Packaging (Retail, Bulk), Distribution Channel (Direct, Indirect) |
Countries Covered | U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA) |
Market Players Covered | Nestlé S.A. (Switzerland), Danone S.A. (France), Balchem Corporation (U.S.), FrieslandCampina Kievit BV (Netherlands), Super Group Ltd. (South Africa), Preserved Food Specialty Co. Ltd. (Thailand), Rich Products Corporation (U.S.), PT Santos Premium Krimer (Indonesia), Custom Food Group (U.S.), Fujian Jumbo Grand Food Co Ltd. (China), Mokate Group (Poland), Califia Farms LP (U.S.), Vitusa Corp. (U.S.), Korn Thai Co. Ltd. (Thailand), Almer Malaysia Sdn. Bhd. (Malaysia), Viceroy Holland B.V. (U.S.) |
Opportunities |
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Market Definition
Non-dairy creamer, also known as coffee whitener or creamer, is a food additive that is used to replace milk powder in a variety of food products or to reduce the amount of milk in coffee, milk tea, oatmeal, hot chocolate, bakery, or other beverages. It is made up of liquid or powdered corn syrup, vegetable oil, lecithin, sugar, and flavourings. It is considered a healthier alternative to heavy cream because it contains fewer calories and less saturated fat.
Global Non-Dairy Creamer Market Dynamics
Drivers
- Increasing lactose intolerance especially in millennials
Due to the increasing lactose intolerance of younger generations, the global non-dairy creamer market has exponential revenue potential. New customers and consumer trends will provide the global non-dairy market with limitless opportunities. Introducing new flavours and bases (almond and coconut) are expected to be significant drivers of the non-dairy creamer market.
- Widespread availability and growing acceptance of coffee culture
The widespread availability of non-dairy creamer in online and offline stores positively impacts the market. Aside from that, the increasing use of non-dairy creamer among lactose-intolerant patients is fuelling market growth. Furthermore, the growing acceptance of coffee culture and the growing adoption of advanced technologies such as spray drying and hydrogenation in the production of non-dairy creamer are expected to increase their overall sales in the forecasted years.
Opportunities
One of the primary reasons is the growing number of consumers who suffer from health issues such as lactose intolerance. This has encouraged them to choose non-dairy products such as non-dairy creamer.
Furthermore, non-dairy creamer manufacturers are introducing novel base, type, and flavour variations. This results in a wide range of consumer product offerings, which influences their purchasing behaviour. As a result, consumers gravitate toward non-dairy creamer.
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Table of Contents for a Non-Dairy Creamer Market Research Article:
- Introduction
- Background and Overview
- Objective of the Study
- Scope of the Non-Dairy Creamer Market Research
- Methodology
- Data Collection
- Data Analysis
- Research Approach
- Sampling Techniques
- Research Instruments
- Executive Summary
- Key Findings
- Non-Dairy Creamer Market Overview
- Non-Dairy Creamer Market Trends and Insights
- Non-Dairy Creamer Market Overview
- Non-Dairy Creamer Market Definition
- Non-Dairy Creamer Market Segmentation
- Non-Dairy Creamer Market Size and Growth Rate
- Non-Dairy Creamer Market Dynamics
- Drivers
- Restraints
- Opportunities
- Porter's Five Forces Analysis
- Non-Dairy Creamer Market Trends and Insights
- Emerging Technologies
- Consumer Behavior and Preferences
- Regulatory Landscape
- Competitive Analysis
- Non-Dairy Creamer Market Segmentation
- Product Type
- Application
- Region
- End-User
- Other Relevant Segments
- Regional Analysis
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
- Competitive Landscape
- Non-Dairy Creamer Market Share Analysis
- Key Players Profiles
- Company Overview
- Product Portfolio
- Financial Performance
- Recent Developments
Download the Complete Table of Contents @ https://www.databridgemarketresearch.com/toc/?dbmr=global-non-dairy-creamer-market
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