Traveler Food's Role in Supporting Local Restaurants

Traveler Food's Role in Supporting Local Restaurants

Has there ever been a time when you would have liked to order food at a railway station, but settled for an unexciting meal? Now, with Traveler Food, this is no longer the case. Traveler Food is not only about offering good-quality food; it is also about supporting local restaurants and food vendors near Indian train stations. 

This collaboration is not only practical but also benefits local economies and preserves food culture.

Assisting Local Restaurants

Traveler Food engages with more than 1,500 certified restaurants across over 500 train stations in India, ensuring small and medium restaurants succeed. For most restaurants located close to popular stations, becoming part of Traveler Food means the flow of additional customers from train commuters who may have otherwise failed to find them. Some restaurants are able to recruit additional employees or improve their services.

With Traveler Food, travellers can conveniently order food in train stations, and restaurants receive additional customers without having to spend much on marketing. Everything is handled by Traveler Food, such as tracking the trains, serving food to your seat, and secure payment methods. Restaurants can therefore concentrate on preparing good food, which is crucial for small enterprises in towns where train stations are central economic locations.

Promoting Local Flavors

India is a land of diversity in terms of food, and Traveler Food reflects its diversity. Through Food Delivery at Railway Station, visitors will be able to get authentic local cuisine, including Rajasthani dal-baati, Bengali fish fry, Hyderabadi biryani and dhokla in Gujarat. 

Introducing such regional dishes to their menu, Traveler Food retains regional cuisines but does not forget to give local cooks a chance to share their recipes at the table. Tourists have more to do than eat; they want to experience the local culture.

Success Stories with Traveler Food

Let's look at a couple of real-world examples. For instance, a Vijayawada restaurant that serves Andhra food and is run by a family who used to find it difficult to attract customers. After becoming partners with Traveler Food, it began receiving numerous orders for rasam and spicy chicken biryani and experienced a 30% increase in sales every month. This enabled them to bring in more cooks and enhance packaging for delivery by trains.

Another instance is a Jain cuisine restaurant close to New Delhi Railway Station, which achieved new popularity by providing a special Jain menu. Now, they serve quite a number of passengers every week, offering pure Jain food. This tie-up boosted their sales and produced loyal customers among Jain travellers who believe in Traveler Food for clean and original food.

A Win-Win Situation

Food Delivery at Railway Station bridges what consumers need with what restaurants can provide. Passengers get fresh, local food brought to their seats, and restaurants acquire additional customers and exposure. This is an example of how technology is empowering neighbourhood businesses.

Traveler Food has not only made train travel more delicious but also more culturally diverse. With each meal served, they preserve local food heritage, promote small businesses, and enhance the economy of train stations.

Still Thinking? Order Right Away

Need Jain thali in Ahmedabad, biryani in Hyderabad, or poha in Bhopal? Select Traveler Food for flavorful, hygienic, and punctual food delivery at railway stations. So, get ready for your next trip and order food at the station with Traveler Food and promote local flavours in India, one station at a time.