The HACCP (Hazard Analysis and Critical Control Points) certificate is an internationally recognized certification that ensures food safety by identifying, evaluating, and controlling potential hazards in the food production process. It is designed to help organizations in the food industry establish preventive measures to avoid risks such as contamination, spoilage, and foodborne illnesses. Achieving HACCP certification demonstrates a commitment to maintaining high safety standards, providing consumers with confidence in the quality.
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Enhancing hotel Security through Video Analytics - Ksa

The Growing Need for Hotel Security in ksa

The vibrant tourism industry of ksa draws millions of tourists each year which makes hotel security an important issue. Visitors expect a secure environment which is why hotels have to adopt new technologies that can meet the expectations of guests. In the wake of increasing concerns over security breaches, theft and fire accidents in ksa, adopting video analytics solutions in ksa is now a must.

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