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The HACCP (Hazard Analysis and Critical Control Points) certificate is an internationally recognized certification that ensures food safety by identifying, evaluating, and controlling potential hazards in the food production process. It is designed to help organizations in the food industry establish preventive measures to avoid risks such as contamination, spoilage, and foodborne illnesses. Achieving HACCP certification demonstrates a commitment to maintaining high safety standards, providing consumers with confidence in the quality.
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